Best of Atlanta Artisanal Meal Offering
The Best of Atlanta Artisanal Meal Offering features recipes from some of Atlanta’s best chefs, including James Beard Award winner Anne Quatrano, James Beard Award semifinalist Claudia Martinez and acclaimed Atlanta chef Cam Floyd. Feeds two; vegetarian option available. Pre-order ends June 20.
Roasted Pork Loin & Pimento Cheese Sandwich (Cam Floyd, Sweet Auburn BBQ)
Vegetarian Option: Pimento Cheese Sandwich
Georgia Summer Vegetable Gazpacho (Anne Quatrano, Bacchanalia)
Potato Salad (Bryan Furman, Bryan Furman BBQ)
Mango & Green Papaya Coleslaw (George Lopez, Westside Motor Lounge)
Blueberry Lavender Tart (Claudia Martinez, Miller Union)
Anne Quatrano, Owner | Executive Chef
Bacchanalia
Star Provisions Market + Café
W.H. Stiles Fish Camp
Bryan Furman, Owner | Pitmaster
Bryan Furman BBQ
Cam Floyd, Culinary Director | Partner
Hsu Hospitality
Sweet Auburn Barbeque Atlanta
Claudia Martinez, Executive Pastry Chef
Miller Union
George Lopez, Executive Chef
Westside Motor Lounge
